Lunch

Click here to ORDER
Lunches
HotLunches.net
Help
Feedback
Lunch Volunteer
Sign-up

About NRP PAC Lunch Program 2022/2023

  • NRP PAC Lunch Program is organized and operated entirely by volunteer parents (Lunch Program Committee). Please do not ask teachers or school staff any questions about the lunch program.
  • This year, we will be running the program with three suppliers and offer lunches everyday.
  • You have to register with the ordering system first in order to place a lunch order.
  • We love feedback from you and your children about the food as it helps us plan the menu based on your needs!
  • Like all the previous years, the PAC runs the lunch program as a fundraiser. While maintaining food costs as low as we can, we do make about 10% on each food item. All that money goes to pay for items for your children!
  • When ordering a PAC hot lunch for your child, PLEASE remember to SEND A UTENSIL!!! Lunches do not come with disposable forks or spoons for your child to use.

Menu 2022/23

  1. In order to maintain good quality, our vendor for Monday/ Tuesday/ Thursday lunches has requested a maximum of 3 main menu items per lunch (please note that each main menu has 2-4 options).
  2. We have selected 3 main menu items from the list below and have them available for you to choose each day on Monday, Tuesday and Thursday.
  3. Dessert and side menu items will be available with every lunch on Monday, Tuesday and Thursday.
  4. Wednesday will be sushi day. Our sushi vendor has a variety of sushi and rice/ noodle boxes to choose from.
  5. Friday will be the Pizza day. Our pizza vendor has 4 different pizza slice options to choose from.

Menu from Bittersweet Kitchen, our vendor for Monday/Tuesday/Thursday

Pretzel Hotdog
  • Traditional all beef hot dog – 55 grams
  • Yves Veggie Dog – plant based – 75 grams
  • 2 Rivers jumbo all beef hotdog – 80 grams
  • 2 Rivers is local & family owned, naturally raised premium quality meats
  • scratch made hand rolled pretzel dough & baked fresh
  • ketchup on the side
  • packaging: foil bag (retains heat/food safe) ~ landfill
Sliders (2 per serving – 2.2 oz each)
  • prime rib (all beef) or garden veggie
  • prime rib (all beef) or garden veggie, with cheddar cheese
  • on a brioche bun (a soft enriched bread, contains egg & dairy)
  • served plain & with ketchup on the side
  • packaging: foil bag (retains heat/food safe) ~ landfill
Quesadilla
  • cheese
  • black bean + cheese
  • chicken + cheese
  • Mexican spiced beef + cheese
  • 10 inch flour tortilla with a blend of cheddar & mozzarella cheese
  • packaging: foil bag (retains heat/food safe) – landfill
Penne – Butter or Classic Tomato Sauce
  • butter or classic tomato sauce
  • butter or classic tomato sauce topped with parmesan cheese
  • classic tomato meat (beef) sauce
  • classic tomato meat (beef) sauce topped with parmesan cheese
  • packaging: 12 oz – bowl ~ landfill / lid ~ recycle*
Penne Alfredo
  • alfredo sauce
  • alfredo sauce topped with sliced chicken breast
  • white cream sauce with parmesan cheese
  • packaging: 12 oz – bowl ~ landfill / lid ~ recycle*
Mac n Cheese
  • macaroni noodles in a creamy cheddar cheese sauce
  • packaging: 12 oz – bowl ~ landfill / lid ~ recycle*
Lasagne
  • lasagne noodles with our classic tomato meat (beef) sauce, ricotta, parmesan & mozzarella cheese
  • packaging: 16 oz rectangular plastic container ~ recycle
Grilled Cheese
  • cheddar cheese
  • tomato + cheddar cheese
  • ham + cheddar cheese
  • our bread is made with enriched wheat flour – traditional soft white loaves
  • packaging: foil bag (retains heat/food safe) ~ landfill
Bagels
  • BLT, turkey + cheddar cheese or ham + cheddar cheese
  • cream cheese
  • plain organic bagel
  • turkey, ham & BLT served with tomato + lettuce + mayo on the side
  • packaging: foil bag ~ landfill
Swedish Meatballs
  • 3 meatballs
  • 5 meatballs
  • beef/pork blend meatballs on creamy Yukon Gold mashed potatoes
  • packaging: 12 oz – bowl ~ landfill / lid ~ recycle*
Teriyaki Rice Bowl
  • sliced chicken breast, wild pink salmon or tofu
  • teriyaki sauce, jasmine rice & edamame
  • packaging: 12 oz – bowl ~ landfill / lid ~ recycle*
Butter Chicken or Tofu
  • sliced chicken breast or tofu
  • a blend of Indian spices in a savoury creamy sauce on jasmine rice
  • packaging: 12 oz – bowl ~ landfill / lid ~ recycle*
Fried Rice
  • Veggie
  • Chicken
  • Soy sauce, con, green peas, and carrots
  • Packaging: 8 oz or 12 oz – bowl ~ landfill / lid ~ recycle*
Baked Chicken Strips
  • 3 pieces
  • 5 pieces
  • hormone & antibiotic free
  • oven baked crunchy breaded strips of chicken breast/tenders
  • ketchup on the side
  • packaging: foil bag (retains heat/food safe) ~ landfill
Lunch “Snack” Boxes
    • Chicken Breast Slices & Cheddar Cheese, Naan Flatbread
      Fresh fruit + Veggies & Ranch Dip
    • Plain Organic Bagel & Cream Cheese, Turkey Pepperoni (no preservatives)
    Fresh fruit + Veggies & Ranch Dip
    • packaging: 32 oz rectangular container – recycle

    **fruit & veggies

    • market fresh daily
    • may include watermelon, grapes, apples, pineapple, a variety of berries, oranges or kiwi
    • may include carrots, snap peas, celery or cucumbers
    Cookies
    • Belgian milk chocolate chunk
    • brownie rainbow chip
    • oatmeal Belgian dark chocolate chunk
    Jumbo Muffins
    • banana bread
    • apple sauce cinnamon belgian chocolate chunk
    Sides
    • Veggie Cup served with hummus or ranch dressing
    • Side of Veggies
    • Side of Fresh Fruit
    • Veggie Samosa (potato & pea – not spicy) with mango chutney
    • Side of Edamame (served warm & with Himalayan Sea salt)
    • Caesar Salad
    • Chicken Caesar Salad

    **fruit & veggies

    • market fresh daily
    • may include watermelon, grapes, apples, pineapple, a variety of berries, oranges or kiwi
    • may include carrots, snap peas, celery or cucumbers

    Menu from Minato Sushi, our vendor for Wednesday

    Dynamite Roll : 2pcs tempura prawns, (prawns deep fried with wheat flour) rice, vinegar, seaweed

    Kappa Maki: cucumber, rice, vinegar, seaweed

    Yam Roll: white and orange yam tempura (white wheat flour}, rice, vinegar, seaweed

    Tamago Roll: eggs (with seasonings and wheat flour),rice, vinegar, seaweed

    California Roll: avocado, imitation crab meat (fish meat, wheat flour) mayonnaise, rice, vinegar, seaweed

    Veggie Noodle Box: pan-fried egg noodle (6 oz veggie and noodle),1pc spring roll (wheat flour wrap, vegetables) 6pcs kappa roll, rice, vinegar, seaweed, 1pc broccoli and carrot, 2pcs oranges

    Chicken Box: Chicken with house teriyaki sauce( 7oz chicken and rice),4pcs California roll, 1pc spring roll (wheat flour wrap vegetables) 1 pc broccoli and carrot , 2pcs oranges

    Beef Teriyaki Box with California roll: Beef and onion with house teriyaki sauce (8oz beef and rice), 4 pcs California roll, 1pc spring roll (wheat flour wrap vegetables) 1 pc broccoli and carrot, 2pcs oranges

    Beef Teriyaki Box with Dynamite roll: Beef and onion with house teriyaki sauce (8oz beef and rice) 4 pcs Dynamite roll, 1pc spring roll (wheat flour wrap vegetables) 1 pc broccoli and carrot, 2pcs oranges

    Salmon Tempura box with California roll: Salmon Tempura with house teriyaki sauce (8 oz Salmon tempura and rice), 4pcs California roll, 1pc spring roll (wheat flour wrap vegetables) 1 pc broccoli and carrot, 2pcs oranges

    Salmon Tempura box with Dynamite roll: Salmon Tempura with house teriyaki sauce (8 oz Salmon tempura and rice), 4pcs Dynamite roll, 1pc spring roll (wheat flour wrap vegetables) 1 pc broccoli and carrot, 2pcs oranges

    Menu from Pizza Pizza, our vendor for Friday

    Extra large slice of pizza with a choice of:

    • Cheese

    • Pepperoni

    • Hawaiian (ham + pineapple)

    • Veggie (mushroom+bell pepper)