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About NRP PAC Lunch Program 2024/2025

  • NRP PAC Lunch Program is organized and operated entirely by volunteer parents (Lunch Program Committee). Please do not ask teachers or school staff any questions about the lunch program.
  • This year, we will be running the program with three suppliers and offer lunches everyday.
  • You have to register with the ordering system first in order to place a lunch order.
  • We love feedback from you and your children about the food as it helps us plan the menu based on your needs!
  • Like all the previous years, the PAC runs the lunch program as a fundraiser. While maintaining food costs as low as we can, we do make about 10% on each food item. All that money goes to pay for items for your children!
  • When ordering a PAC hot lunch for your child, PLEASE remember to SEND A UTENSIL!!! Lunches do not come with disposable forks or spoons for your child to use.

Menu 2024/25

  1. In order to maintain good quality, our vendor for Monday/ Thursday lunches has requested a maximum of 3 main menu items per lunch (please note that each main menu has 2-4 options).
  2. We have selected 3 main menu items from the list below and have them available for you to choose each day on Mondays and Thursdays.
  3. Dessert and side menu items will be available with every lunch on Mondays and Thursdays.
  4. Tuesdays will be a variety of menu items available in 2-3 different sizes for purchase.
  5. Wednesdays will rotate biweekly between sushi and sandwiches. Our sushi vendor has a variety of sushi and rice/ noodle boxes to choose from and our sandwich vendor will have a combination of sandwiches available.
  6. Fridays will be the Pizza day. Our pizza vendor has 4 different pizza slice options and other items to choose from.

Menu from Bittersweet Kitchen, our vendor for Mondays/Thursdays

New menu itmes added:

Korean Rice Bowl
  • contains sesame
  • Protein options: beef ball (5 pc), chicken, tofu
  • 12 oz and 8 oz bowls
  • packaging: compostable lid and container
Breakfast for Lunch
  • 3 pancakes with maple syrup
  • side of 2 pork breakfast sausage
  • breakfast bagel with ham — plain bagel, egg, cheddar, & ham
  • breakfast bagel — plain bagel, egg, & cheddar
  • 16 oz
  • packaging: compostable lid and container
Pretzel Hotdog
  • Traditional all beef hot dog – 55 grams
  • Yves Veggie Dog – plant based – 75 grams
  • hand rolled pretzel dough & baked fresh
  • packaging: foil bag (retains heat/food safe) ~ landfill
Sliders (2 per serving – 2.2 oz each)
  • prime rib (all beef) or garden veggie
  • prime rib (all beef) or garden veggie, with cheddar cheese
  • on a brioche bun (a soft enriched bread, contains egg & dairy)
  • packaging: foil bag (retains heat/food safe) ~ landfill
Quesadilla
  • cheese
  • black bean + cheese
  • chicken + cheese
  • pulled pork + cheese
  • 10 inch flour tortilla with a blend of cheddar & mozzarella cheese
  • packaging: foil bag (retains heat/food safe) – landfill
Penne – Butter or Classic Tomato Sauce
  • butter or classic tomato sauce
  • butter or classic tomato sauce topped with parmesan cheese
  • classic tomato meat (beef) sauce
  • classic tomato meat (beef) sauce topped with parmesan cheese
  • packaging: compostable lid and container
Penne Alfredo
  • alfredo sauce
  • alfredo sauce topped with sliced chicken breast
  • white cream sauce with parmesan cheese
  • packaging: compostable lid and container
Mac n Cheese
  • macaroni noodles in a creamy cheddar cheese sauce
  • 12 oz and 8 oz
  • packaging: compostable lid and container
Lasagne
  • lasagne noodles with our classic tomato meat (beef) sauce, ricotta, parmesan & mozzarella cheese
  • 16 oz
  • packaging: compostable lid and container
Grilled Cheese
  • cheddar cheese
  • tomato + cheddar cheese
  • ham + cheddar cheese
  • our bread is made with enriched wheat flour – traditional soft white loaves
  • packaging: foil bag (retains heat/food safe) ~ landfill
Bagels
  • BLT, turkey + cheddar cheese or ham + cheddar cheese
  • cream cheese
  • plain organic bagel
  • turkey, ham & BLT served with tomato + lettuce + mayo on the side
  • packaging: foil bag ~ landfill
Swedish Meatballs
  • 3 meatballs
  • 5 meatballs
  • beef/pork blend meatballs on creamy Yukon Gold mashed potatoes
  • 12 oz and 8 oz
  • packaging: compostable lid and container
Teriyaki Rice Bowl
  • sliced chicken breast, wild pink salmon or tofu
  • teriyaki sauce, jasmine rice & edamame
  • 12 oz and 8 oz
  • packaging: compostable lid and container
Butter Chicken or Tofu
  • sliced chicken breast or tofu
  • a blend of Indian spices in a savoury creamy sauce on jasmine rice
  • 12 oz and 8 oz
  • packaging: compostable lid and container
Baked Chicken Strips
  • 3 pieces
  • 5 pieces
  • hormone & antibiotic free
  • oven baked crunchy breaded strips of chicken breast/tenders
  • packaging: foil bag (retains heat/food safe) ~ landfill
Cookies
  • Chocolate chunk: soft & gooey with semi-sweet chocolate chunk
  • Brownie white chocolate: chocolate brownie cookie with white chocolate chunks
  • Monster: soft & gooey candy coated chocolate chips
Jumbo Muffins
  • banana bread
  • oatmeal apple
  • packaging: plastic OPP bags
Sides
  • Veggie Cup served with hummus or ranch dressing – plastic OPP bags
  • Side of Veggies – plastic OPP bags
  • Side of Fresh Fruit – compostable packaging
  • Veggie Samosa (potato & pea – not spicy) with mango chutney – foil bag
  • Side of Edamame (served warm & with Himalayan sea salt) – compostable packaging
  • Side of Corn Kernels (served warm with butter) – compostable packaging
  • Caesar Salad – compostable packaging
  • Chicken Caesar Salad – compostable packaging

Menu from Minato Sushi, every other Wednesday

Dynamite Roll : 2pcs tempura prawns, (prawns deep fried with wheat flour) rice, vinegar, seaweed

Kappa Maki: cucumber, rice, vinegar, seaweed

Yam Roll: white and orange yam tempura (white wheat flour}, rice, vinegar, seaweed

Tamago Roll: eggs (with seasonings and wheat flour),rice, vinegar, seaweed

California Roll: avocado, imitation crab meat (fish meat, wheat flour) mayonnaise, rice, vinegar, seaweed

Veggie Noodle Box: pan-fried egg noodle (6 oz veggie and noodle),1pc spring roll (wheat flour wrap, vegetables) 6pcs kappa roll, rice, vinegar, seaweed, 1pc broccoli and carrot, 2pcs oranges

Chicken Box: Chicken with house teriyaki sauce( 7oz chicken and rice),4pcs California roll, 1pc spring roll (wheat flour wrap vegetables) 1 pc broccoli and carrot , 2pcs oranges

Beef Teriyaki Box with California roll: Beef and onion with house teriyaki sauce (8oz beef and rice), 4 pcs California roll, 1pc spring roll (wheat flour wrap vegetables) 1 pc broccoli and carrot, 2pcs oranges

Beef Teriyaki Box with Dynamite roll: Beef and onion with house teriyaki sauce (8oz beef and rice) 4 pcs Dynamite roll, 1pc spring roll (wheat flour wrap vegetables) 1 pc broccoli and carrot, 2pcs oranges

Salmon Tempura box with California roll: Salmon Tempura with house teriyaki sauce (8 oz Salmon tempura and rice), 4pcs California roll, 1pc spring roll (wheat flour wrap vegetables) 1 pc broccoli and carrot, 2pcs oranges

Salmon Tempura box with Dynamite roll: Salmon Tempura with house teriyaki sauce (8 oz Salmon tempura and rice), 4pcs Dynamite roll, 1pc spring roll (wheat flour wrap vegetables) 1 pc broccoli and carrot, 2pcs oranges

Menu from Subway Sandwiches, vendor for every other Wednesday
Choose a size: Six inch or Footlong

Protein selection

  • Turkey
  • Ham
  • Pepperoni
  • Veggie
  • Tuna

Bread Selection

  • Italian (white)
  • Whole Wheat

Topping Choices

  • Cheese
  • Lettuce
  • Tomato
  • Cucumber
  • Pickles
  • Mayonnaise
  • Mustard

Chocolate Chip Cookie

Menu from Pizza Pizza, our vendor for Friday

Extra large slice of pizza with a choice of:

• Cheese

• Pepperoni

• Hawaiian (ham + pineapple)

• Veggie (mushroom+bell pepper)